{
  "name": "Book&Pyra Paweł Pyra",
  "short_name": "Book&Pyra",
  "description": "Praktyczne szkolenia gastronomiczne dla restauracji, hoteli i cateringu. KFS, BUR, EFS, food cost, zero waste i praca w kuchni klienta.",
  "start_url": "/",
  "display": "standalone",
  "background_color": "#f7f2e8",
  "theme_color": "#0d0d0c",
  "icons": [
    {
      "src": "/favicon.png",
      "sizes": "512x512",
      "type": "image/png"
    }
  ]
}